Slow Cooker Korean Roast (or Ribs) Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Korean Roast (or Ribs) Recipe). This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening to some, the meat is not really spicy, just good. It doesn't get much less complicated than this dish. Anyone can have success making it. Also, feel free to substitute pork ribs in place of a roast.

Brief

Prep 5 mins

Cook: 8hrs10 mins

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

Slow Cooker Korean Roast (or Ribs) Recipe

Ingredients

1 (4 pound) beef roast

5 whole jalapeno peppers

or more to taste

1 cup soy sauce

1 cup brown sugar

¼ cup water

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Add beef roast and cook until browned 2 to 3 minutes per side.

Step 2

Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce brown sugar and water together in a bowl; pour over roast.

Step 3

Cook roast on Low turning once or twice until tender about 8 hours.

Nutritional Information

Slow Cooker Korean Roast (or Ribs) Recipe

Servings Per Recipe:12

Calories: 311.3

% Daily Value *

Protein: 19g 38%

Carbohydrates: 20g 6%

Dietary Fiber: 0.3g 1%

Sugars: 18.3g

Fat: 17.1g 26%

Saturated Fat: 6.8g 34%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 46.6IU 1%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.6mg 4%

Folate: 9.2mcg 2%

Calcium: 28.6mg 3%

Iron: 2.6mg 15%

Magnesium: 24.6mg 9%

Potassium: 236.3mg 7%

Sodium: 1250.3mg 50%

Thiamin: 0.1mg 6%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.