Green Bean Casserole III Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Green Bean Casserole III Recipe

Ingredients

4 (15 ounce) cans green beans

drained

1 (10.75 ounce) cancondensed cream of chicken and mushroom soup

10 ¾ fluid ounces milk

1 (6 ounce) can French fried onions

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish and season with salt and pepper. Top with remaining French fried onions.

Step 3

Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

Nutritional Information

Green Bean Casserole III Recipe

Servings Per Recipe:10

Calories: 185.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 16.7g 5%

Dietary Fiber: 2.9g 11%

Sugars: 4.3g

Fat: 11.3g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 758IU 15%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.7mg 3%

Folate: 2.2mcg 1%

Calcium: 73.5mg 7%

Iron: 1.2mg 7%

Magnesium: 5.7mg 2%

Potassium: 87.7mg 3%

Sodium: 1101.8mg 44%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.