Pat's Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Pat's Baked Beans Recipe). My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Pat's Baked Beans Recipe

Ingredients

6 slices bacon

1 cup chopped onion

1 clove garlic

minced

1 (16 ounce) can pinto beans

1 (16 ounce) can great Northern beans

drained

1 (16 ounce) can baked beans

1 (16 ounce) can red kidney beans

drained

1 (15 ounce) can garbanzo beans

drained

¾ cup ketchup

½ cup molasses

¼ cup packed brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

½ teaspoon pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving 2 tablespoons of drippings crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

Step 3

To the bacon and onions add pinto beans northern beans baked beans kidney beans and garbanzo beans. Stir in ketchup molasses brown sugar Worcestershire sauce mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

Step 4

Cover and bake in preheated oven for 1 hour.

Nutritional Information

Pat's Baked Beans Recipe

Servings Per Recipe:10

Calories: 398.7

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 68g 22%

Dietary Fiber: 9.9g 40%

Sugars: 27g

Fat: 9.1g 14%

Saturated Fat: 2.7g 14%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 234IU 5%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.4mg 28%

Vitamin C: 6.2mg 10%

Folate: 93.3mcg 23%

Calcium: 139.8mg 14%

Iron: 4.2mg 23%

Magnesium: 104.5mg 37%

Potassium: 827.9mg 23%

Sodium: 949.9mg 38%

Thiamin: 0.3mg 28%

Calories From Fat: 82

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.