Green Chili and Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Green Chili and Corn Dip Recipe). A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 32

Yield: 4 cups

Green Chili and Corn Dip Recipe

Ingredients

1 ½ cups whole peeled tomatoes

drained and chopped

¼ cup whole kernel corn

drained

¼ cup milk

¼ cup all-purpose flour

1 (16 ounce) package shredded Cheddar cheese

1 (4 ounce) can chopped green chile peppers

Appetizer and Snack

Directions

Step 1

In a medium saucepan over medium heat mix tomatoes corn milk and flour. Cook and stir until thick and bubbly about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted about 10 minutes. Serve warm.

Nutritional Information

Green Chili and Corn Dip Recipe

Servings Per Recipe:32

Calories: 64.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 4.7g 7%

Saturated Fat: 3g 15%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 182.9IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.4mg 6%

Folate: 6.2mcg 2%

Calcium: 107.1mg 11%

Iron: 0.3mg 2%

Magnesium: 6.3mg 2%

Potassium: 47mg 1%

Sodium: 148.7mg 6%

Calories From Fat: 42.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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