Hot Clam Dip II Recipe

Recipesfull introduces to you: Seafood Recipes. (Hot Clam Dip II Recipe). This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 servings

Hot Clam Dip II Recipe

Ingredients

1 (20 ounce) loaf round French bread

2 (8 ounce) packages cream cheese

softened

2 tablespoons grated onion

2 tablespoons beer

2 teaspoons Worcestershire sauce

2 teaspoons lemon juice

1 teaspoon hot pepper sauce

½ teaspoon salt

3 (6.5 ounce) cans minced clams

drained

The Best Thai Coconut Soup

Appetizer and Snack

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Cut off top of bread and set aside. Hollow loaf leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.

Step 3

In a medium-size bowl combine cream cheese onion beer Worcestershire sauce lemon juice hot pepper sauce and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.

Step 4

Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.

Nutritional Information

Hot Clam Dip II Recipe

Servings Per Recipe:12

Calories: 336.2

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 14.8g 23%

Saturated Fat: 8.5g 43%

Cholesterol: 72mg 24%

Vitamin A Iu: 782.4IU 16%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.2mg 19%

Folate: 88mcg 22%

Calcium: 94.5mg 10%

Iron: 15.1mg 84%

Magnesium: 24.1mg 9%

Potassium: 406.3mg 11%

Sodium: 582.1mg 23%

Thiamin: 0.3mg 32%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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