Tomato-Garlic Bread Recipe

Preheat oven to 400 degrees F (200 degrees C).

In a saucepan over medium heat stir together tomatoes garlic salt lemon zest and brown sugar. Cook stirring constantly until tomatoes release their juices about 5 minutes. Reduce heat to low.

Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet and bake in preheated oven until golden brown.

Meanwhile stir lemon juice olive oil and pepper into the tomato mixture. Cook uncovered over medium heat until mixture is thick about 6 to 8 minutes. Remove from heat and spread tomato sauce over sliced bread. Serve hot.