Ham and Brie Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Ham and Brie Sandwich Recipe). This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 2

Yield: 2 sandwiches

Ham and Brie Sandwich Recipe

Ingredients

6 slices black forest ham

½ (8 ounce) wedge Brie cheese

sliced

2 tablespoons apricot preserves

1 tablespoon Dijon mustard

4 thick slices Italian bread

1 tablespoon olive oil

Reuben Sandwich II

Lunch

Directions

Step 1

Assemble the sandwiches by layering the ham brie cheese apricot preserves and mustard in equal amounts on two pieces of bread topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.

Step 2

Heat a grill pan over medium heat. Once the pan is hot lie the sandwiches oiled side down in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown about 3 minutes per side.

Nutritional Information

Ham and Brie Sandwich Recipe

Servings Per Recipe:2

Calories: 457.2

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1.6g 6%

Sugars: 9.4g

Fat: 24.5g 38%

Saturated Fat: 11.3g 57%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 377IU 8%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.8mg 3%

Folate: 144mcg 36%

Calcium: 152.2mg 15%

Iron: 2.1mg 12%

Magnesium: 27.3mg 10%

Potassium: 163.3mg 5%

Sodium: 879.6mg 35%

Thiamin: 0.3mg 31%

Calories From Fat: 220.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.