Herb Braised Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Braised Carrots Recipe). Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Herb Braised Carrots Recipe

Ingredients

1 tablespoon butter

1 pound baby carrots

1 shallot

chopped

2 tablespoons vegetable stock

½ teaspoon thyme

¼ teaspoon ground nutmeg

¼ teaspoon ground sumac

½ teaspoon chopped fresh rosemary

½ teaspoon chopped fresh sage

salt and ground white pepper to taste

Side Dish

Directions

Step 1

Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft about 5 minutes.

Step 2

Stir vegetable stock thyme ground nutmeg and ground sumac into the carrots; cover pan reduce heat to low and cook and stir until most of the liquid has disappeared about 15 minutes.

Step 3

Remove pan from heat and garnish carrots with rosemary sage salt and white pepper.

Nutritional Information

Herb Braised Carrots Recipe

Servings Per Recipe:4

Calories: 76.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 3.6g 14%

Sugars: 5.8g

Fat: 3.2g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 15702.6IU 314%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.1mg 7%

Folate: 35.3mcg 9%

Calcium: 48mg 5%

Iron: 1.5mg 8%

Magnesium: 15.1mg 5%

Potassium: 313.5mg 9%

Sodium: 117.6mg 5%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.