Potato Leek Latkes Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Leek Latkes Recipe). This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 5

Yield: 10 latkes

Potato Leek Latkes Recipe

Ingredients

2 russet potatoes

cut into small pieces

1 leek

cut into small pieces

3 eggs

¼ cup flaxseed meal

1 teaspoon salt

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine potatoes and leek in a food processor; process until mashed. Add eggs flaxseed meal and salt; pulse until incorporated.

Step 3

Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

Step 4

Bake in the preheated oven until Parmesan cheese is melted and golden brown about 20 minutes.

Nutritional Information

Potato Leek Latkes Recipe

Servings Per Recipe:5

Calories: 183.7

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 19.6g 6%

Dietary Fiber: 3.7g 15%

Sugars: 1.7g

Fat: 7.8g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 118.6mg 40%

Vitamin A Iu: 479.9IU 10%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 23%

Vitamin C: 19mg 32%

Folate: 44.8mcg 11%

Calcium: 139.9mg 14%

Iron: 2mg 11%

Magnesium: 53.2mg 19%

Potassium: 486.6mg 14%

Sodium: 639.8mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.