Hershey's White Chocolate Cinnamon Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Hershey's White Chocolate Cinnamon Scones Recipe). Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 scones

Hershey's White Chocolate Cinnamon Scones Recipe

Ingredients

2 cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon grated lemon zest

6 tablespoons chilled butter

diced

½ cup HERSHEY®'S Cinnamon Chips

¾ cup sour cream

1 egg yolk

1 teaspoon vanilla extract

20 HERSHEY®'S HUGS® Chocolates

melted

2 tablespoons cream

¼ cup HERSHEY®'S Cinnamon Chips

melted

10 HERSHEY®'S HUGS® Chocolates

melted

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.

Step 2

Sift 2 cups flour 1/4 cup sugar baking powder baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.

Step 3

In a small bowl whisk together sour cream egg yolk and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture and mix until dough comes together in moist clumps. Gather dough into ball.

Step 4

Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet spacing 1 inch apart. Brush tops lightly with cream.

Step 5

Bake until scones are crusty on top and a tester inserted into center comes out clean about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutritional Information

Hershey's White Chocolate Cinnamon Scones Recipe

Servings Per Recipe:6

Calories: 676.2

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 73.3g 24%

Dietary Fiber: 1.8g 7%

Sugars: 38.4g

Fat: 37.7g 58%

Saturated Fat: 22.4g 112%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 654.1IU 13%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 1.2mg 2%

Folate: 84.1mcg 21%

Calcium: 169.5mg 17%

Iron: 2.1mg 12%

Magnesium: 13.4mg 5%

Potassium: 220.5mg 6%

Sodium: 544mg 22%

Thiamin: 0.3mg 34%

Calories From Fat: 339.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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