Whole Wheat Pomegranate Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Pomegranate Scones Recipe). Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce the temperature of the oven to 350 degrees F (177 degrees C).

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 scones

Whole Wheat Pomegranate Scones Recipe

Ingredients

2 cups whole wheat flour

½ cup cornstarch

or more as needed

1 tablespoon baking powder

½ teaspoon salt

½ large pomegranate

peeled and seeds separated

½ cup turbinado sugar

½ teaspoon lemon juice

1 egg

½ cup almond milk

½ cup softened butter

2 tablespoons vinegar

½ teaspoon vanilla extract

1 tablespoon turbinado sugar

for sprinkling

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir flour cornstarch baking powder and salt together in a bowl.

Step 3

Stir pomegranate seeds 1/2 cup sugar and lemon juice together in a bowl until seeds are coated with sugar.

Step 4

Beat egg in a bowl; stir in almond milk butter vinegar and vanilla. Pour egg mixture into pomegranate mixture and stir to combine. Stir egg and pomegranate mixture into flour mixture to make a soft dough.

Step 5

Turn out dough onto a lightly floured surface. If dough is too sticky sprinkle with a bit of cornstarch. Roll or pat dough into a 3/4-inch thick round; cut into wedges and transfer to a baking sheet. Sprinkle dough with 1 tablespoon sugar.

Step 6

Bake in preheated oven until golden brown about 15 minutes.

Nutritional Information

Whole Wheat Pomegranate Scones Recipe

Servings Per Recipe:8

Calories: 311

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 46.4g 15%

Dietary Fiber: 3.9g 16%

Sugars: 16.8g

Fat: 12.8g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 51mg 17%

Vitamin A Iu: 436.5IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 17.5mcg 4%

Calcium: 112.1mg 11%

Iron: 1.8mg 10%

Magnesium: 48.5mg 17%

Potassium: 238.9mg 7%

Sodium: 378.8mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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