Light Danish Dessert Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Light Danish Dessert Recipe). A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 servings

Light Danish Dessert Recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls

divided

2 (8 ounce) packages reduced-fat cream cheese

1 ½ cups confectioners' sugar

divided

1 egg white

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

1 tablespoon skim milk

or as needed

Honey Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust firmly pressing seams together to seal.

Step 3

Beat cream cheese 3/4 cup confectioners' sugar egg white and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.

Step 4

Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.

Step 5

Bake in the preheated oven until golden brown 30 to 35 minutes; cool at least 20 minutes.

Step 6

Stream milk into remaining 3/4 cup confectioners' sugar in a bowl while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.

Nutritional Information

Light Danish Dessert Recipe

Servings Per Recipe:24

Calories: 181

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.1g 1%

Sugars: 8.9g

Fat: 8.4g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 263.8IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.9mg 2%

Folate: 3.1mcg 1%

Calcium: 17.7mg 2%

Iron: 0.6mg 3%

Magnesium: 3.5mg 1%

Potassium: 51mg 1%

Sodium: 228.3mg 9%

Calories From Fat: 75.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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