Hoisin Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Hoisin Chicken Thighs Recipe). These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 chicken thighs

Hoisin Chicken Thighs Recipe

Ingredients

10 chicken thighs

patted dry

½ cup honey

⅓ cup hoisin sauce

¼ cup ketchup

2 tablespoons orange juice

1 tablespoon Dijon mustard

2 teaspoons minced ginger root

2 teaspoons Worcestershire sauce

2 cloves garlic

minced

1 teaspoon grated orange zest

½ teaspoon cayenne pepper

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix honey hoisin sauce ketchup orange juice mustard ginger Worcestershire sauce garlic orange zest and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour basting at least 3 times. Remove foil and continue baking uncovered until chicken is browned on top about 15 minutes.

Nutritional Information

Hoisin Chicken Thighs Recipe

Servings Per Recipe:10

Calories: 204.1

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.4g 1%

Sugars: 18g

Fat: 6.5g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 140.9IU 3%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.3mg 5%

Folate: 8.5mcg 2%

Calcium: 14.9mg 2%

Iron: 1.2mg 7%

Magnesium: 17.7mg 6%

Potassium: 178.4mg 5%

Sodium: 300.2mg 12%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.