Easy One-Pan Pork and Squash Dinner Recipe

Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

Whisk 1 tablespoon olive oil honey 1 teaspoon salt 1 teaspoon sage and 1/2 teaspoon pepper in a bowl.

Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

Mix butternut squash apples and onion in a bowl; drizzle with remaining 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon sage and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

Bake in the preheated oven until vegetables are tender and pork is cooked 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).