Pork Supreme Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Supreme Recipe). This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 5

Yield: 4 to 6 servings

Pork Supreme Recipe

Ingredients

2 tablespoons vegetable oil

1 pound pork loin

cut into 1 inch cubes

3 onions

sliced

1 (8 ounce) package fresh mushrooms

sliced

4 tablespoons butter

3 tablespoons all-purpose flour

1 ½ cups milk

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon salt

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.

Step 2

Return pan to heat add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce brown sugar lemon juice and salt. Return pork mixture to pan stir and simmer until meat is tender. Serve over noodles or rice.

Nutritional Information

Pork Supreme Recipe

Servings Per Recipe:5

Calories: 352.7

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 20.5g 7%

Dietary Fiber: 2.2g 9%

Sugars: 11.6g

Fat: 21.4g 33%

Saturated Fat: 9.5g 47%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 583.8IU 12%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 9.6mg 16%

Folate: 36.8mcg 9%

Calcium: 123.9mg 12%

Iron: 2mg 11%

Magnesium: 39mg 14%

Potassium: 740.2mg 21%

Sodium: 982.4mg 39%

Thiamin: 0.5mg 48%

Calories From Fat: 192.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.