Holly's Shrimp Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Holly's Shrimp Corn Bread Recipe). Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Brief

Prep 20 mins

Cook: 27 mins

Additional: 10 mins

Total: 57 mins

Servings: 8

Yield: 8 servings

Holly's Shrimp Corn Bread Recipe

Ingredients

2 cups yellow cornmeal

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon Creole seasoning (such as Tony Chachere's®)

6 eggs

10 tablespoons butter

melted

1 (16 ounce) package frozen corn

thawed

12 ounces cooked shrimp

coarsely chopped

1 (8 ounce) package shredded sharp white Cheddar cheese

1 cup minced yellow onion

2 large jalapeno peppers

minced

2 tablespoons shredded sharp white Cheddar cheese

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

Step 2

Combine cornmeal baking powder salt and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn shrimp 8 ounces Cheddar cheese onion and jalapeno peppers into the batter. Spread in the prepared dish.

Step 3

Bake in the preheated oven until golden brown about 25 minutes.

Step 4

Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted 2 to 3 minutes. Let stand for 10 minutes before slicing.

Nutritional Information

Holly's Shrimp Corn Bread Recipe

Servings Per Recipe:8

Calories: 530.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 42g 14%

Dietary Fiber: 3.2g 13%

Sugars: 3.7g

Fat: 29.7g 46%

Saturated Fat: 16.9g 84%

Cholesterol: 291.1mg 97%

Vitamin A Iu: 1250.6IU 25%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.5mg 13%

Folate: 125.1mcg 31%

Calcium: 299.7mg 30%

Iron: 4.1mg 23%

Magnesium: 52.5mg 19%

Potassium: 371.2mg 10%

Sodium: 851.3mg 34%

Thiamin: 0.4mg 35%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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