Lychee Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lychee Muffins Recipe). If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 9

Yield: 9 muffins

Lychee Muffins Recipe

Ingredients

1 cup cake flour

1 teaspoon baking powder

1 (11 ounce) can lychees

drained

½ cup white sugar

1 egg

⅓ cup butter

melted

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 2

Mix cake flour and baking powder together in a large bowl.

Step 3

Strain lychees into a bowl reserving canning liquid. Pat lychees dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.

Step 4

Whisk sugar and egg together in a bowl until sugar is dissolved about 1 minute. Stir in 5 tablespoons of the reserved canning liquid butter and vanilla extract. Add flour mixture; stir batter until just moistened.

Step 5

Spoon batter into the prepared muffin tin filling each liner 3/4 full. Scatter remaining lychee pieces on top.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes.

Nutritional Information

Lychee Muffins Recipe

Servings Per Recipe:9

Calories: 193.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30g 10%

Dietary Fiber: 0.4g 2%

Sugars: 11.3g

Fat: 7.5g 12%

Saturated Fat: 4.5g 23%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 237.2IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.7mg 5%

Folate: 32.5mcg 8%

Calcium: 38.8mg 4%

Iron: 1.6mg 9%

Magnesium: 5.6mg 2%

Potassium: 52.9mg 2%

Sodium: 111.4mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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