Spinach Cheddar Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Spinach Cheddar Muffins Recipe). These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Spinach Cheddar Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

6 tablespoons butter

melted

1 egg

1 cup whole milk

½ cup frozen chopped spinach - thawed

drained and squeezed dry

1 cup shredded Cheddar cheese

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.

Step 2

Mix the flour baking powder baking soda and salt together in a mixing bowl.

Step 3

Stir the melted butter egg milk spinach and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.

Step 4

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean about 35 minutes.

Nutritional Information

Spinach Cheddar Muffins Recipe

Servings Per Recipe:12

Calories: 164.1

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 9.9g 15%

Saturated Fat: 6g 30%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 1092.7IU 22%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.4mg 1%

Folate: 42.9mcg 11%

Calcium: 151.4mg 15%

Iron: 1.1mg 6%

Magnesium: 14mg 5%

Potassium: 86.4mg 2%

Sodium: 349.3mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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