Hot Cream Cheese-Corn Casserole Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Hot Cream Cheese-Corn Casserole Recipe). This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Hot Cream Cheese-Corn Casserole Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 stick butter

1 cup milk

4 tablespoons all-purpose flour

3 (15.25 ounce) cans whole kernel corn

drained

3 canned jalapeno peppers

chopped

or to taste

salt to taste

Squash Braid

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Combine cream cheese and butter in a microwave-safe bowl and heat until melted 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook stirring occasionally over medium heat until mixture thickens 3 to 5 minutes.

Step 3

Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.

Step 4

Bake in the preheated oven until lightly browned about 30 minutes.

Nutritional Information

Hot Cream Cheese-Corn Casserole Recipe

Servings Per Recipe:12

Calories: 305.7

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 24.3g 8%

Dietary Fiber: 2.2g 9%

Sugars: 4.4g

Fat: 22.2g 34%

Saturated Fat: 13.5g 68%

Cholesterol: 63mg 21%

Vitamin A Iu: 918.8IU 18%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 57.6mcg 14%

Calcium: 62.9mg 6%

Iron: 1.4mg 8%

Magnesium: 22.1mg 8%

Potassium: 234.7mg 7%

Sodium: 596.3mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 199.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.