Instant Pot Linguine with Pesto and Peas Recipe

Recipesfull introduces to you: Italian Recipes. (Instant Pot Linguine with Pesto and Peas Recipe). This is a deliciously easy pasta dish made in the Instant Pot®!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Instant Pot Linguine with Pesto and Peas Recipe

Ingredients

5 ½ cups water

1 (16 ounce) package linguine pasta

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon ground black pepper

4 cups frozen peas

thawed and drained

2 cups ricotta cheese

½ cup pesto sauce

4 tablespoons grated Parmesan cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Combine water pasta salt parsley and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in peas ricotta cheese pesto and Parmesan. Seal lid again and cook on high pressure for 1 minute allowing 5 to 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method about 5 minutes.

Nutritional Information

Instant Pot Linguine with Pesto and Peas Recipe

Servings Per Recipe:4

Calories: 578.9

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 84g 27%

Dietary Fiber: 4.8g 19%

Sugars: 3.8g

Fat: 18.2g 28%

Saturated Fat: 5.2g 26%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 324.3IU 7%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.5mg 4%

Folate: 230.2mcg 58%

Calcium: 311.9mg 31%

Iron: 4.5mg 25%

Magnesium: 74.4mg 27%

Potassium: 317.7mg 9%

Sodium: 912mg 37%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.