Fresh Tomato Pie Recipe

Recipesfull introduces to you: Italian Recipes. (Fresh Tomato Pie Recipe). A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Brief

Servings: 8

Yield: 1 9-inch pie

Fresh Tomato Pie Recipe

Ingredients

1 (9 inch) pie shell

7 ripe tomatoes

sliced

1 yellow onion

¾ cup mayonnaise

⅓ cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

ground black pepper to taste

2 teaspoons fresh basil

2 teaspoons fresh oregano

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake the pastry shell for 8 to 10 minutes or until browned.

Step 3

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

Step 4

In a medium bowl combine mozzarella parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

Step 5

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked garnish with fresh herbs.

Nutritional Information

Fresh Tomato Pie Recipe

Servings Per Recipe:8

Calories: 282.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.7g 7%

Sugars: 4.4g

Fat: 23.8g 37%

Saturated Fat: 4.5g 22%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 1019.4IU 20%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 15mg 25%

Folate: 33mcg 8%

Calcium: 81mg 8%

Iron: 0.8mg 4%

Magnesium: 18.9mg 7%

Potassium: 305mg 9%

Sodium: 305.6mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 214.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.