Instant Pot Sausage Queso Recipe

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Sausage Queso Recipe). Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Instant Pot Sausage Queso Recipe

Ingredients

1 pound bulk country sausage

1 tablespoon olive oil

1 small onion

chopped

1 large jalapeno pepper

seeded and diced

1 teaspoon chili powder

½ teaspoon ground cumin

1 (12 fluid ounce) can or bottle light beer

1 (10 ounce) can diced tomatoes with green chiles

2 cups shredded sharp Cheddar cheese

2 cups shredded Monterey Jack cheese

Breaded Turkey Breasts

Dinner

Directions

Step 1

Crumble sausage in a large skillet and cook over medium-high heat until no longer pink about 5 minutes. Drain excess grease.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil onion and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage beer and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

Nutritional Information

Instant Pot Sausage Queso Recipe

Servings Per Recipe:8

Calories: 412.9

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 31.1g 48%

Saturated Fat: 16.1g 81%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 813.2IU 16%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.8mg 6%

Folate: 21.9mcg 6%

Calcium: 482.5mg 48%

Iron: 1.8mg 10%

Magnesium: 37.6mg 13%

Potassium: 280.8mg 8%

Sodium: 893.6mg 36%

Calories From Fat: 280

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.