Italian Bread II Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Italian Bread II Recipe). A simple crusty Italian style loaf bread.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 1 loaf

Italian Bread II Recipe

Ingredients

3 cups unbleached all-purpose flour

1 tablespoon brown sugar

1 ½ teaspoons salt

1 ⅛ cups warm water (110 degrees F/45 degrees C)

1 ½ tablespoons olive oil

1 ½ teaspoons active dry yeast

1 egg

1 tablespoon water

1 tablespoon sesame seeds

1 tablespoon cornmeal

Sauerkraut Rye Bread

Bread

Directions

Step 1

Add all ingredients except egg 1 tablespoon water sesame seeds and cornmeal into your bread machine in the order suggested by the manufacturer. Select the dough cycle.

Step 2

Divide dough into 2 parts and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam side down. Brush top of loaves with water. Let rise til double about 50 minutes.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts about 1/4 inch deep across top of log. Place a pan of hot water in bottom of oven. Bake bread for 25 to 30 minutes or until golden. To make a nice crusty bread bake bread in the afternoon and pop into oven again for 5 minutes before meal. Makes a very crusty bread! You would be surprised how much better it is if you heat it that last 5 minutes. Try it. I learned this in a bread machine class!

Nutritional Information

Italian Bread II Recipe

Servings Per Recipe:12

Calories: 147.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.1g 4%

Sugars: 1.1g

Fat: 2.8g 4%

Saturated Fat: 0.5g 2%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21.9IU

Niacin Equivalents: 2.3mg 18%

Folate: 64.1mcg 16%

Calcium: 15.7mg 2%

Iron: 1.8mg 10%

Magnesium: 10.9mg 4%

Potassium: 55.2mg 2%

Sodium: 297.9mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 25.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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