Maraschino Cherry Nut Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Combine sugar shortening eggs and salt in a large bowl; beat with an electric mixer until well combined.

Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches alternating with maraschino cherry juice mixing batter well after each addition.

Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.