Italian Sausage Tortellini Recipe

Heat butter in a large deep skillet over medium heat. Cook and stir mushrooms 1/2 cup white wine and 1 clove minced garlic until liquid has reduced and mushrooms have softened about 5 minutes. Remove from heat and place in a bowl.

Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly 5 to 7 minutes dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.

Return cooked mushrooms back to the skillet with sausage and add tortellini Alfredo basil sauce remaining 1/2 cup white wine and remaining garlic. Reduce heat to medium-low. Cover and cook stirring occasionally for about 10 minutes. Add spinach; cover and cook until spinach is wilted 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.