Jalapeno and Cucumber Margarita Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Jalapeno and Cucumber Margarita Recipe). Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Jalapeno and Cucumber Margarita Recipe

Ingredients

½ cup tequila

or more to taste

½ cup fresh lime juice

¼ cup orange liqueur

¼ cup simple syrup

1 jalapeno pepper

halved and seeded

4 thin slices cucumber

or more to taste

4 wedges lime

2 tablespoons kosher salt

or as needed

ice

as needed

4 slices cucumber

Campbell's Cheesy Chicken and Rice Casserole

Everyday Cooking

Directions

Step 1

Stir tequila lime juice orange liqueur and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.

Step 2

Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutritional Information

Jalapeno and Cucumber Margarita Recipe

Servings Per Recipe:4

Calories: 170.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.6g 2%

Sugars: 7.4g

Fat: 0.1g

Vitamin A Iu: 87.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 13.4mg 22%

Folate: 7.9mcg 2%

Calcium: 16.7mg 2%

Iron: 0.2mg 1%

Magnesium: 10mg 4%

Potassium: 109.4mg 3%

Sodium: 2886.9mg 116%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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