Slow Cooker Spicy Shredded Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Spicy Shredded Chicken Recipe). This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!

Brief

Prep 5 mins

Cook: 7hrs

Total: 7hrs5 mins

Servings: 16

Yield: 16 servings

Slow Cooker Spicy Shredded Chicken Recipe

Ingredients

1 (8 ounce) can tomato sauce

1 cup chunky salsa

1 clove garlic

minced

1 tablespoon salt

1 tablespoon chili powder

1 tablespoon hot pepper sauce

1 tablespoon lime juice

1 teaspoon cayenne pepper

½ teaspoon dried oregano

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

2 leaf (blank)s bay leaves

4 pounds frozen chicken breasts

Everyday Cooking

Directions

Step 1

Combine tomato sauce salsa garlic salt chili powder hot sauce lime juice cayenne oregano coriander cinnamon and bay leaves in a slow cooker; stir to combine.

Step 2

Layer chicken breasts on top ensuring they are coated in sauce on both sides.

Step 3

Cook on High until chicken is fork tender and no longer pink in the center about 5 hours.

Step 4

Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.

Step 5

Strain any excess liquid before serving. Serve hot.

Nutritional Information

Slow Cooker Spicy Shredded Chicken Recipe

Servings Per Recipe:16

Calories: 136.3

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 2.9g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 312.4IU 6%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.7mg 5%

Folate: 6.2mcg 2%

Calcium: 21.7mg 2%

Iron: 1.1mg 6%

Magnesium: 28.1mg 10%

Potassium: 305.2mg 9%

Sodium: 691mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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