Jean's Swedish Faux Meatballs Recipe

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine bread crumbs onion pepper nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.

In a large skillet over medium heat brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.

Whisk flour into drippings in skillet; cook until bubbly stirring constantly. Stir in broth and cream and continue cooking stirring until sauce thickens and boils about 1 minute. Pour over 'meat' balls .

Bake in preheated oven for 30 minutes.