Jicama Appetizer Recipe

Recipesfull introduces to you: Diabetic Recipes. (Jicama Appetizer Recipe). This is a great way to serve jicama to a large group of people.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Jicama Appetizer Recipe

Ingredients

1 jicama

peeled and cut into bite-sized pieces

2 tablespoons fresh lime juice

2 tablespoons chili powder

Berries and Cream

Diet and Healthy

Directions

Step 1

Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutritional Information

Jicama Appetizer Recipe

Servings Per Recipe:4

Calories: 77

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 17.3g 6%

Dietary Fiber: 9.5g 38%

Sugars: 3.4g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1215.9IU 24%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 38.1mg 64%

Folate: 24.5mcg 6%

Calcium: 31.9mg 3%

Iron: 1.6mg 9%

Magnesium: 27.1mg 10%

Potassium: 332.2mg 9%

Sodium: 46.9mg 2%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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