Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe

Recipesfull introduces to you: Popular Recipes. (Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe). This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 5

Yield: 5 servings

Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe

Ingredients

½ cup coconut milk

1 tablespoon red curry paste

1 pound skinless

boneless chicken breast

cut in bite-sized pieces

2 cups coconut milk

3 tablespoons fish sauce

1 tablespoon brown sugar

¾ cup bamboo shoots

drained

2 cups frozen mixed vegetables

thawed

½ red bell pepper

sliced

½ orange bell pepper

sliced

¾ cup fresh Thai basil leaves

2 tablespoons fresh lime juice

World Cuisine

Directions

Step 1

Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant about 5 minutes. Add the chicken and cook until browned about 5 minutes. Stir in the 2 cups coconut milk fish sauce sugar vegetables bamboo shoots and basil; simmer until the chicken is cooked through about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.

Nutritional Information

Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe

Servings Per Recipe:5

Calories: 385.2

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 18.1g 6%

Dietary Fiber: 4.6g 19%

Sugars: 4.4g

Fat: 26.5g 41%

Saturated Fat: 22g 110%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 4058.1IU 81%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 26%

Vitamin C: 48.2mg 80%

Folate: 55mcg 14%

Calcium: 66.2mg 7%

Iron: 5.3mg 30%

Magnesium: 105.5mg 38%

Potassium: 620.5mg 17%

Sodium: 801mg 32%

Thiamin: 0.1mg 15%

Calories From Fat: 238.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.