Keema Aloo (Ground Beef and Potatoes) Recipe

Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown about 12 minutes. If browned bits of onion are stuck to the bottom of the pan stir water into onion and stir to loosen the browned bits.

Mix ground beef garlic ginger serrano chile and cilantro into pan; cook and stir until beef is browned and crumbly 10 to 15 minutes. Reduce heat to medium-low. Stir coriander salt cumin cayenne pepper and turmeric into the beef; cook and stir until flavors blend about 5 minutes. Add tomatoes and potatoes cover pot and simmer until potatoes are tender about 15 minutes.

Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended 10 to 15 minutes. Sprinkle garam masala over the dish cover and let stand for 5 minutes before serving.