That's-a Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (That's-a Meatloaf Recipe). Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

That's-a Meatloaf Recipe

Ingredients

2 pounds ground beef

2 eggs

½ cup tomato sauce

¾ cup fresh crumbled bread

¼ cup grated Parmesan cheese

2 cloves garlic

minced

2 tablespoons dried parsley

1 teaspoon dried oregano

6 slices ham

6 medium slices mozzarella cheese

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the beef eggs tomato sauce bread crumbs cheese garlic parsley and oregano. Mix well and form into an 8x10 inch rectangle.

Step 3

Place the ham over the rectangle mixture and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.

Step 4

Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

Nutritional Information

That's-a Meatloaf Recipe

Servings Per Recipe:8

Calories: 461

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 37g 57%

Saturated Fat: 15.9g 79%

Cholesterol: 161.8mg 54%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.8mg 3%

Folate: 23.1mcg 6%

Calcium: 167.2mg 17%

Iron: 3.1mg 17%

Magnesium: 29.8mg 11%

Potassium: 368.8mg 10%

Sodium: 375.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 332.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.