Shrimp Alfredo Pasta Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Alfredo Pasta Recipe). A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Shrimp Alfredo Pasta Recipe

Ingredients

1 (16 ounce) jar Alfredo-style pasta sauce

1 (16 ounce) package angel hair pasta

2 pounds fresh shrimp

peeled and deveined

1 cup butter

melted

½ small green bell pepper

diced

½ small red onion

finely chopped

1 teaspoon garlic powder

½ teaspoon ground cumin

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

In a saucepan over low-temperature heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Step 2

Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat saute the green pepper and onion in a small amount of oil.

Step 3

Mix together the cooked pasta shrimp pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutritional Information

Shrimp Alfredo Pasta Recipe

Servings Per Recipe:8

Calories: 621.1

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 34.9g 11%

Dietary Fiber: 2.2g 9%

Sugars: 3.3g

Fat: 42g 65%

Saturated Fat: 21.2g 106%

Cholesterol: 256.7mg 86%

Vitamin A Iu: 931.9IU 19%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.7mg 10%

Folate: 45.9mcg 12%

Calcium: 44.3mg 4%

Iron: 4.3mg 24%

Magnesium: 32.3mg 12%

Potassium: 299.4mg 8%

Sodium: 1038.3mg 42%

Calories From Fat: 378.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.