Layered Beef Salad with Warm Dressing Recipe

Recipesfull introduces to you: Beef Recipes. (Layered Beef Salad with Warm Dressing Recipe). This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

Brief

Prep 45 mins

Cook: 6 mins

Total: 51 mins

Servings: 4

Yield: 1 salad

Layered Beef Salad with Warm Dressing Recipe

Ingredients

½ cup soy sauce

½ cup sukiyaki sauce

½ cup water

2 teaspoons grated fresh ginger root

2 teaspoons minced garlic

1 (1 1/2) pound beef sirloin steak

sliced thinly across the grain

2 heads red leaf lettuce

torn into bite-sized pieces

1 onion

sliced thin

1 bunch radishes

sliced into thin rounds

1 English cucumber

thinly sliced

2 tomatoes

sliced

1 jicama

peeled and julienned

6 hard-cooked eggs

sliced

1 cup peanut oil

Spaghetti Sauce with Ground Beef

Dinner

Directions

Step 1

Whisk together the soy sauce sukiyaki sauce water ginger and garlic in a small bowl.

Step 2

Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

Step 3

Build the salad by layering onto a platter the lettuce onion radish cucumber tomato jicama and eggs in that order.

Step 4

Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness 3 minutes each side for medium-well.

Nutritional Information

Layered Beef Salad with Warm Dressing Recipe

Servings Per Recipe:4

Calories: 980.8

% Daily Value *

Protein: 55g 110%

Carbohydrates: 34.4g 11%

Dietary Fiber: 12.9g 52%

Sugars: 11.1g

Fat: 70.6g 109%

Saturated Fat: 14.6g 73%

Cholesterol: 401.3mg 134%

Vitamin A Iu: 11737.3IU 235%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 1.3mg 83%

Vitamin C: 78.2mg 130%

Folate: 166.1mcg 42%

Calcium: 175.3mg 18%

Iron: 9.8mg 54%

Magnesium: 133.2mg 48%

Potassium: 1781mg 50%

Sodium: 2153.6mg 86%

Thiamin: 0.5mg 47%

Calories From Fat: 635.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.