Grilling Thick Steaks - The Reverse Sear Recipe

Recipesfull introduces to you: Beef Recipes. (Grilling Thick Steaks - The Reverse Sear Recipe). Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at high temperature to get the appropriate crust.

Brief

Prep 10 mins

Cook: 31 mins

Additional: 5 mins

Total: 46 mins

Servings: 4

Yield: 4 servings

Grilling Thick Steaks - The Reverse Sear Recipe

Ingredients

1 (2 1/2 pound) 2-inch thick porterhouse steak

at room temperature

sea salt to taste

freshly ground black pepper to taste

1 cup hickory wood chips

soaked

olive oil

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Season steak generously with salt and black pepper on both sides.

Step 2

Place wood chips in the smoker box of your gas grill according to manufacturer's instructions.

Step 3

Preheat one side of the grill to about 250 degrees F (121 degrees C).

Step 4

Place steak on the cool side of the grill. Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C) 25 to 30 minutes. Transfer steak to a plate. Brush with olive oil and cover with aluminum foil.

Step 5

Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum.

Step 6

Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C) about 3 minutes per side. Transfer steak back to plate. Cover with aluminum foil and let rest before serving about 5 minutes.

Nutritional Information

Grilling Thick Steaks - The Reverse Sear Recipe

Servings Per Recipe:4

Calories: 401.2

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 0.2g

Dietary Fiber: 0.1g

Fat: 30.8g 47%

Saturated Fat: 10.9g 55%

Cholesterol: 91.8mg 31%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 10.5mg 80%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.1mg

Folate: 8.7mcg 2%

Calcium: 11.1mg 1%

Iron: 4.4mg 25%

Magnesium: 30.3mg 11%

Potassium: 403.1mg 11%

Sodium: 159.5mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 277.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.