Leftover Pork Roast BBQ Wrap Recipe

Recipesfull introduces to you: Sandwich Recipes. (Leftover Pork Roast BBQ Wrap Recipe). I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Leftover Pork Roast BBQ Wrap Recipe

Ingredients

½ pound cooked pork roast

shredded

2 (10 inch) flour tortillas

¼ cup barbeque sauce

4 slices Cheddar cheese

halved

½ small onion

thinly sliced into rings

salt and ground black pepper to taste

Easy Steak Sandwich

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce 4 Cheddar cheese halves 1/2 the onion rings salt and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

Step 3

Bake in the preheated oven until cooked through and cheese is melted 15 to 20 minutes. Cut each wrap in half to serve.

Nutritional Information

Leftover Pork Roast BBQ Wrap Recipe

Servings Per Recipe:2

Calories: 667.6

% Daily Value *

Protein: 49.7g 99%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.7g 11%

Sugars: 10.5g

Fat: 28.8g 44%

Saturated Fat: 14.8g 74%

Cholesterol: 142.4mg 48%

Vitamin A Iu: 643.1IU 13%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 0.9mg 59%

Vitamin C: 1.5mg 3%

Folate: 87mcg 22%

Calcium: 513.7mg 51%

Iron: 4.1mg 23%

Magnesium: 69.7mg 25%

Potassium: 730.2mg 21%

Sodium: 1212.4mg 49%

Thiamin: 1.5mg 150%

Calories From Fat: 259.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.