Lemon Cooler Cream Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Lemon Cooler Cream Cake Recipe). Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 1 9x13 pan

Lemon Cooler Cream Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 cup hot water

1 cup cold water

2 (3 ounce) packages lemon flavored Jell-O® mix

1 cup milk

1 (3.4 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Streusel Apple Coffeecake

Dessert

Directions

Step 1

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork poke holes all over top of cake.

Step 2

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved and pour mixture over cake. Chill in refrigerator until cool.

Step 3

In large bowl stir together milk vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutritional Information

Lemon Cooler Cream Cake Recipe

Servings Per Recipe:24

Calories: 165.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.2g 1%

Sugars: 21g

Fat: 5.1g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 32.6IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 0.5mcg

Calcium: 23.3mg 2%

Iron: 0.4mg 2%

Magnesium: 1.5mg 1%

Potassium: 35.7mg 1%

Sodium: 256.5mg 10%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like