Streusel Apple Coffeecake Recipe

Recipesfull introduces to you: Cake Recipes. (Streusel Apple Coffeecake Recipe). Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 - 9 or 10 inch Bundt cake

Streusel Apple Coffeecake Recipe

Ingredients

1 ½ cups packed light brown sugar

¾ cup all-purpose flour

½ cup butter

chilled and diced

2 teaspoons ground cinnamon

1 cup chopped walnuts

3 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon baking soda

¾ cup butter

room temperature

1 ½ cups white sugar

3 eggs

2 teaspoons vanilla extract

16 ounces plain low-fat yogurt

2 Granny Smith apples - peeled

cored and finely diced

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.

Step 2

To make streusel: In a medium bowl mix brown sugar 3/4 cup flour and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.

Step 3

In a medium bowl stir together 3 1/4 cups flour baking powder and baking soda. In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.

Step 4

Pour 3 cups of the batter into the Bundt pan sprinkle with 1/4 of the streusel and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.

Step 5

Bake 50 to 60 minutes in the preheated oven or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan and let the cake cool completely.

Nutritional Information

Streusel Apple Coffeecake Recipe

Servings Per Recipe:16

Calories: 482

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 68.4g 22%

Dietary Fiber: 1.8g 7%

Sugars: 42.9g

Fat: 21g 32%

Saturated Fat: 10.2g 51%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 507.2IU 10%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 72.8mcg 18%

Calcium: 112.3mg 11%

Iron: 2.1mg 12%

Magnesium: 27.8mg 10%

Potassium: 197.7mg 6%

Sodium: 234.4mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 188.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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