Rainbow Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rainbow Bundt Cake Recipe). I wanted something unique and fun for my grandson's birthday. I initially thought about doing a rainbow layer cake, but thought I might be able to achieve an actual rainbow arc if I used a fluted tube pan (such as Bundt®). I was thrilled when we sliced this and I saw how vibrant and arc-shaped the rainbow turned out. And my little guy was delighted with it ... he thought I was magic!

Brief

Prep 30 mins

Cook: 35 mins

Additional: 1hr10 mins

Total: 2hrs15 mins

Servings: 12

Yield: 1 cake

Rainbow Bundt Cake Recipe

Ingredients

2 tablespoons all-purpose flour

or as needed

1 package white cake mix

1 (1 ounce) package instant vanilla pudding mix

4 eggs

lightly beaten

1 cup sour cream

½ cup butter

melted

½ cup water

1 teaspoon white sugar

1 drop red paste food coloring

or as needed

1 drop purple gel food coloring

or as needed

1 drop blue paste food coloring

or as needed

1 drop green paste food coloring

or as needed

1 drop yellow paste food coloring

or as needed

1 drop orange paste food coloring

or as needed

1 (16 ounce) package prepared chocolate frosting

¼ cup rainbow sprinkles

or as needed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup fluted tube pan.

Step 2

Combine cake mix pudding mix eggs sour cream butter water and sugar in a mixing bowl. Beat on low speed until ingredients are moistened then beat on medium-high speed for 1 minute. Batter will be thick. Divide batter evenly into 6 bowls. Tint each batch a different color using enough food coloring paste to reach desired tone; colors will deepen and brighten when baked.

Step 3

Spoon red batter into the bottom of the prepared pan and smooth using an offset spatula to evenly distribute. Carefully spoon purple batter on top and spread with spatula pressing batter thinner near the inner edge and thicker at the outer edge of pan to create an arc effect. Repeat with blue green yellow and orange batters. Gently tap pan on the counter 3 times to allow batter to settle.

Step 4

Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean and top is just starting to brown 35 to 45 minutes. Be careful not to overbake.

Step 5

Cool cake in the pan for 10 minutes. Turn cake out onto a plate and allow to cool completely before frosting about 1 hour.

Step 6

Drizzle or spread frosting over cake and decorate with rainbow sprinkles.

Nutritional Information

Rainbow Bundt Cake Recipe

Servings Per Recipe:12

Calories: 498.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 65g 21%

Dietary Fiber: 0.7g 3%

Sugars: 50.7g

Fat: 25.4g 39%

Saturated Fat: 10.6g 53%

Cholesterol: 83.3mg 28%

Vitamin A Iu: 685IU 14%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg 1%

Folate: 50.4mcg 13%

Calcium: 118.5mg 12%

Iron: 1.5mg 9%

Magnesium: 17.2mg 6%

Potassium: 189.1mg 5%

Sodium: 472.9mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 228.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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