Lemon Curd Bars with Coconut Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Curd Bars with Coconut Recipe). This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Brief

Servings: 40

Yield: 40 squares

Lemon Curd Bars with Coconut Recipe

Ingredients

1 cup unsalted butter

2 cups all-purpose flour

1 cup white sugar

½ teaspoon baking soda

1 (10 ounce) jar lemon curd

⅔ cup flaked coconut

½ cup toasted and chopped almonds

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl cream the butter. Add the flour sugar and baking soda. Mix until the mixture forms coarse crumbs

Step 3

Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.

Step 4

Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.

Step 5

Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

Nutritional Information

Lemon Curd Bars with Coconut Recipe

Servings Per Recipe:40

Calories: 121.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10.1g

Fat: 6.3g 10%

Saturated Fat: 3.5g 18%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 141.8IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 12.2mcg 3%

Calcium: 7.1mg 1%

Iron: 0.4mg 2%

Magnesium: 7.1mg 3%

Potassium: 25.5mg 1%

Sodium: 25.3mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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