Lemony Mushroom-Chicken Soup with Rice Recipe

Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent about 5 minutes. Add mushrooms lemon zest and garlic and cook until mushrooms have softened about 5 minutes. Add chicken broth and bring to a boil.

Stir in cooked rice shredded chicken and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.