Liz's Pickled Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Liz's Pickled Shrimp Recipe). Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Liz's Pickled Shrimp Recipe

Ingredients

3 pounds large shrimp - peeled and deveined

1 large onion

thinly sliced

1 green bell pepper

cut into thin strips

1 cup vegetable oil

2 cups ketchup

1 cup apple cider vinegar

2 tablespoons white sugar

2 (8 ounce) jars prepared yellow mustard

2 tablespoons capers

1 teaspoon garlic powder

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon ground black pepper

2 dashes hot pepper sauce (e.g. Tabasco™)

or to taste

Shrimp and Grits on the Barbie

Appetizer and Snack

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add shrimp and cook for about 5 minutes until pink. Drain and set aside.

Step 2

Place the onion and green pepper in a large bowl. Add vegetable oil ketchup cider vinegar sugar mustard and capers. Season with garlic powder Worcestershire sauce salt pepper and hot sauce and mix until well blended. Place shrimp into the bowl with the sauce cover and refrigerate until thoroughly chilled. Serve cold.

Nutritional Information

Liz's Pickled Shrimp Recipe

Servings Per Recipe:12

Calories: 335.2

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.8g 7%

Sugars: 12.7g

Fat: 20.8g 32%

Saturated Fat: 3.2g 16%

Cholesterol: 172.9mg 58%

Vitamin A Iu: 643.6IU 13%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 15%

Vitamin C: 18mg 30%

Folate: 14.1mcg 4%

Calcium: 73.4mg 7%

Iron: 3.9mg 21%

Magnesium: 60.6mg 22%

Potassium: 444.1mg 12%

Sodium: 1334.9mg 53%

Thiamin: 0.1mg 10%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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