Bulgogi-Spiced Tofu Wraps with Kimchi Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Bulgogi-Spiced Tofu Wraps with Kimchi Slaw Recipe). This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.

Brief

Prep 30 mins

Cook: 8 mins

Additional: 2hrs

Total: 2hrs38 mins

Servings: 6

Yield: 12 small wraps

Bulgogi-Spiced Tofu Wraps with Kimchi Slaw Recipe

Ingredients

3 tablespoons soy sauce

3 cups chopped leek

or to taste

3 tablespoons chopped onion

or to taste

2 tablespoons sesame oil

1 ½ tablespoons honey

or to taste

½ teaspoon black pepper

1 ½ (14 ounce) packages firm water-packed tofu

cut into 1-inch-thick slabs

1 ½ tablespoons honey

or to taste

1 ½ tablespoons light soy sauce

1 ½ tablespoons sesame oil

2 teaspoons gochujang (Korean hot pepper paste)

1 (4 inch) cucumber

cut into matchsticks

2 small carrots

cut into matchsticks

⅓ cup matchstick-cut daikon radish

3 scallions

cut into matchsticks

12 leaves iceberg lettuce

Appetizer and Snack

Directions

Step 1

Combine 3 tablespoons soy sauce leek onion 2 tablespoons sesame oil 1 1/2 tablespoons honey and black pepper in a bowl. Whisk until fully combined. Add tofu and cover with plastic wrap. Marinate in the refrigerator at least 2 hours.

Step 2

Whisk 1 1/2 tablespoons honey light soy sauce 1 1/2 tablespoons sesame oil and gochujang together in a bowl. Toss in cucumber carrots daikon and scallions. Cover with plastic wrap and refrigerate slaw until ready to use.

Step 3

Preheat an outdoor grill to 465 degrees F (240 degrees C) and lightly oil the grate. Add the marinated tofu and grill until browned about 4 minutes per side. Let cool; chop into 1x3-inch strips.

Step 4

Toss grilled tofu into the prepared slaw. Wrap in lettuce leaves.

Nutritional Information

Bulgogi-Spiced Tofu Wraps with Kimchi Slaw Recipe

Servings Per Recipe:6

Calories: 225.6

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 22.6g 7%

Dietary Fiber: 3g 12%

Sugars: 13.4g

Fat: 12.3g 19%

Saturated Fat: 2g 10%

Vitamin A Iu: 3699.4IU 74%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.7mg 18%

Folate: 65.6mcg 16%

Calcium: 246.2mg 25%

Iron: 3.2mg 18%

Magnesium: 62.4mg 22%

Potassium: 400.4mg 11%

Sodium: 635.5mg 25%

Thiamin: 0.2mg 16%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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