Lowcountry Shrimp and Grits Recipe

In a medium saucepan bring the milk to a boil. Stir in the grits and reduce heat to low. Cook stirring occasionally until silky about 10 minutes.

Meanwhile heat olive oil and butter in a skillet over medium heat. Saute onions until tender then toss in shrimp. Season with salt and pepper and cook 4 to 5 minutes or until shrimp turn pink. Stir shrimp mixture into grits and continue cooking for 10 to 15 minutes. Serve hot.