Low Sugar Oatmeal Raisin Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Low Sugar Oatmeal Raisin Cookie Recipe). A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

Brief

Servings: 12

Yield: 2 dozen

Low Sugar Oatmeal Raisin Cookie Recipe

Ingredients

¾ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

½ cup low fat margarine

½ cup packed brown sugar

5 (1 gram) packets Acesulfame Potassium sweetener

1 egg

1 teaspoon vanilla extract

1 ¼ cups rolled oats

½ cup chopped raisins

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Sift together the flour baking powder cinnamon ginger and salt and set aside. In a medium bowl cream together the margarine brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined then mix in the oats and raisins.

Step 3

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Nutritional Information

Low Sugar Oatmeal Raisin Cookie Recipe

Servings Per Recipe:12

Calories: 190.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1.4g 6%

Sugars: 13.6g

Fat: 8.6g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 352.5IU 7%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.2mg

Folate: 19.5mcg 5%

Calcium: 34mg 3%

Iron: 1mg 6%

Magnesium: 17.5mg 6%

Potassium: 114.1mg 3%

Sodium: 166.3mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like