Autumn Apple Blender Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Apple Blender Cake Recipe). Has all the tastes and smells that remind us why Autumn is such a special season.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 14

Yield: 1 - 10 inch Bundt pan

Autumn Apple Blender Cake Recipe

Ingredients

2 ¼ cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon nutmeg

½ cup butter

softened

½ cup white sugar

1 cup maple syrup

2 eggs

1 teaspoon cream of tartar

½ cup milk

1 apple - peeled

cored

and chopped

confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour baking powder salt cinnamon allspice and nutmeg. Set aside.

Step 2

In a blender on low speed combine butter sugar maple syrup eggs and cream of tartar. Gradually mix in the flour mixture then stir in the milk. Turn off the blender then fold in chopped apple.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutritional Information

Autumn Apple Blender Cake Recipe

Servings Per Recipe:14

Calories: 238.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 39.8g 13%

Dietary Fiber: 0.8g 3%

Sugars: 22.1g

Fat: 7.7g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 259.7IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.5mg 1%

Folate: 41.2mcg 10%

Calcium: 78.7mg 8%

Iron: 1.4mg 8%

Magnesium: 10.4mg 4%

Potassium: 139.1mg 4%

Sodium: 306.1mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like