Malaguena Lemon and Dill Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Malaguena Lemon and Dill Vinaigrette Recipe). A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: cup

Malaguena Lemon and Dill Vinaigrette Recipe

Ingredients

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon finely chopped fresh dill

¼ teaspoon finely chopped garlic

1 squeeze lemon juice

or to taste

2 tablespoons extra-virgin olive oil

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Stir vinegar and mustard together in a small bowl until smooth. Stir dill garlic and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Nutritional Information

Malaguena Lemon and Dill Vinaigrette Recipe

Servings Per Recipe:1

Calories: 262.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 4g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 27g 42%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 286.7IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.9mg 10%

Folate: 6.2mcg 2%

Calcium: 10.1mg 1%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 36.3mg 1%

Sodium: 379mg 15%

Calories From Fat: 243.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.