Southern Turnip Supreme Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Turnip Supreme Recipe). I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Southern Turnip Supreme Recipe

Ingredients

1 cube vegetable bouillon

1 cup water

3 cups peeled

cubed turnips

¼ cup minced onion

2 cloves garlic

minced

salt and black pepper to taste

1 ½ tablespoons sour cream

½ cup shredded sharp white Cheddar cheese

1 teaspoon chopped fresh parsley for garnish

Side Dish

Directions

Step 1

Place the vegetable bouillon cube into a saucepan with the water and bring to a boil over high heat. Cook until the bouillon cube dissolves about 1 minute. Stir in the turnips onion and garlic return to a boil and cook the mixture until the turnips are tender about 10 minutes. Reduce the heat to a simmer and cook until most of the liquid has been evaporated 10 to 15 more minutes.

Step 2

Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper and top with shredded Cheddar cheese and parsley.

Nutritional Information

Southern Turnip Supreme Recipe

Servings Per Recipe:4

Calories: 102.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 8.2g 3%

Dietary Fiber: 2g 8%

Sugars: 4.3g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 211.2IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 22.2mg 37%

Folate: 20.3mcg 5%

Calcium: 144.7mg 15%

Iron: 0.5mg 3%

Magnesium: 17.4mg 6%

Potassium: 231.7mg 7%

Sodium: 160.9mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.