Manchego and Mushroom Sandwiches with Arugula Salad Recipe

Recipesfull introduces to you: Sandwich Recipes. (Manchego and Mushroom Sandwiches with Arugula Salad Recipe). A light, but filling, panini meal--one of my family's favorites. Relatively simple, with plenty of room for anyone to improve it based on their own style of cooking.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Manchego and Mushroom Sandwiches with Arugula Salad Recipe

Ingredients

2 cloves garlic

minced

divided

1 (8 ounce) package cremini mushrooms

wiped clean

trimmed

and sliced

2 shallots

halved and thinly sliced

3 ½ tablespoons olive oil

or more as needed

divided

¼ teaspoon salt

or more to taste

divided

ground black pepper to taste

4 slices sourdough bread

1 ½ tablespoons fig jam

2 ounces mozzarella cheese

shredded

2 ounces Manchego cheese

shredded

1 tablespoon sherry vinegar

3 sweet bell peppers

seeded and finely chopped

1 cup arugula

½ cup baby spinach leaves

Slow Cooked Corned Beef for Sandwiches

Main Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Place 1/4 teaspoon garlic in a large bowl.

Step 2

Toss remaining garlic mushrooms shallots 1 tablespoon olive oil 1/4 teaspoon salt and pepper together on a rimmed baking sheet arranging in a single layer.

Step 3

Bake in the preheated oven until lightly browned and tender 12 to 15 minutes.

Step 4

Meanwhile arrange bread slices in a single layer on a separate baking sheet. Drizzle with 1 tablespoon olive oil; flip. Spread fig jam over 2 slices. Sprinkle Manchego cheese and mozzarella cheese over remaining 2 slices.

Step 5

Transfer bread to the preheated oven and toast until golden and cheese is melted 6 to 7 minutes. Remove from the oven and set aside.

Step 6

While bread toasts add sherry vinegar to bowl of reserved garlic. Add 1/2 of the bell peppers remaining olive oil remaining salt and pepper; whisk to combine. Add arugula and spinach tossing to coat.

Step 7

Top cheesy sides of bread with remaining bell peppers mushrooms shallots and a small handful of the salad mixture. Top these with remaining bread slices jam-side down. Halve paninis; serve with remaining salad mixture.

Nutritional Information

Manchego and Mushroom Sandwiches with Arugula Salad Recipe

Servings Per Recipe:2

Calories: 678.3

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 63.2g 20%

Dietary Fiber: 6.4g 26%

Sugars: 17.9g

Fat: 37.2g 57%

Saturated Fat: 11.3g 57%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 2537.2IU 51%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.8mg 50%

Vitamin C: 155.9mg 260%

Folate: 156.1mcg 39%

Calcium: 434.3mg 43%

Iron: 4.4mg 24%

Magnesium: 65.8mg 24%

Potassium: 1014.2mg 28%

Sodium: 1242.2mg 50%

Thiamin: 0.5mg 53%

Calories From Fat: 335.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.