Marinated Mushrooms with Blue Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Mushrooms with Blue Cheese Recipe). This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 2 cups

Marinated Mushrooms with Blue Cheese Recipe

Ingredients

¼ cup blue cheese

crumbled

1 cup vegetable oil

2 tablespoons lemon juice

¼ cup white wine vinegar

2 cloves garlic

minced

2 teaspoons seasoning salt

1 teaspoon white sugar

½ teaspoon dry mustard

hot sauce to taste

2 cups fresh mushrooms

stems removed

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the blue cheese vegetable oil lemon juice white wine vinegar garlic seasoning salt white sugar dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutritional Information

Marinated Mushrooms with Blue Cheese Recipe

Servings Per Recipe:12

Calories: 178.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 19.1g 29%

Saturated Fat: 3.4g 17%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 62.5IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.8mg 3%

Folate: 4mcg 1%

Calcium: 20.1mg 2%

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 66.6mg 2%

Sodium: 193.6mg 8%

Calories From Fat: 171.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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